Product Overview
The Cattle Head and Viscera Transfer Trolley is a specialized transport cart designed for hygienic collection, temporary storage, and transfer of cattle heads and red viscera during beef slaughter processing.
In modern cattle slaughterhouses, edible offal such as the heart, liver, and lungs requires careful handling after evisceration. The transfer trolley provides a dedicated solution for moving these valuable by‑products from the processing area to inspection, cleaning, packaging, or storage sections.
The trolley is equipped with a stainless steel hanging structure, multiple offal hooks, a bottom receiving tray, and heavy‑duty wheels. The hanging design keeps red viscera separated, reduces cross‑contamination risks, and improves working efficiency.
Manufactured with food‑grade stainless steel components, the cart is suitable for wet slaughterhouse environments where frequent washing and sanitation are required.
According to EME specifications, the standard model QE‑C229‑I is designed mainly for cattle red viscera collection, with a size of approximately 1500×800×1600 mm and capacity for 54 hanging pieces.
Working Principle
After cattle are slaughtered and evisceration is completed, edible red viscera are removed from the carcass and inspected.
Operators hang the cleaned or inspected viscera onto the stainless steel hooks installed on the trolley frame. The bottom tray collects remaining liquid during transportation.
The trolley is then manually pushed to the next processing area, such as:
Offal inspection room
Cleaning section
Packaging area
Cold storage area
The mobile design allows flexible movement between different production stations while maintaining hygienic handling conditions.
Main Features
1. Stainless Steel Food Processing Structure
The main frame is manufactured from stainless steel, providing:
Corrosion resistance
Easy cleaning
Long service life
Compliance with slaughterhouse hygiene requirements
2. Dedicated Red Viscera Hanging System
The trolley uses stainless steel hooks to separately hang:
Heart
Liver
Lung
Other edible red offal
This prevents products from contacting the floor and improves inspection efficiency.
3. Large Storage Capacity
The standard trolley can hold approximately:
54 pieces of hanging viscera
Suitable for continuous cattle slaughter production.
4. Mobile Transportation Design
Equipped with:
Nylon wheels
Omni‑directional wheels
The trolley can move easily inside the processing workshop.
5. Bottom Liquid Collection Tray
The stainless steel tray helps collect:
Blood residue
Water
Processing liquid
This keeps the working area cleaner.
6. Flexible Application
The trolley can be used independently or integrated with:
Cattle evisceration line
Offal inspection system
By‑product cleaning room
Packaging department
Technical Specifications
| Item | Specification |
| Product Name | Cattle Head and Viscera Transfer Trolley |
| Model | QE‑C229‑I |
| Application | Collection and transfer of cattle red viscera |
| Overall Dimension | 1500 × 800 × 1600 mm (L×W×H) |
| Capacity | 54 hanging pieces |
| Main Frame Material | Stainless Steel |
| Frame Tube Size | 38×38×2 mm stainless steel tube |
| Viscera Hook Material | 12 mm Stainless Steel Hook |
| Bottom Tray Material | 1.5 mm Stainless Steel Plate |
| Wheel Type | Nylon Roller Wheels |
| Wheel Quantity | 4 pcs |
| Wheel Structure | 2 omni‑directional wheels |
| Operation Method | Manual pushing |
| Suitable Animals | Cattle / Beef cattle |
| Remark | Technical specifications are based on EME QE‑C229‑I product information. |
Application
The Cattle Head and Viscera Transfer Trolley is widely used in:
Beef slaughterhouses
Cattle abattoirs
Halal meat processing plants
Meat export processing factories
Offal processing facilities
Typical workflow:
Evisceration → Red Viscera Removal → Inspection → Cleaning → Packaging → Cold Storage
The trolley is mainly installed in the by‑product processing section to transfer edible offal safely and efficiently.
It is especially suitable for slaughterhouses that require:
Better offal hygiene management
Reduced manual carrying
Organized production flow
Improved by‑product recovery
Application Case
Case 1: Middle East Halal Beef Processing Plant
A halal beef slaughterhouse required a hygienic solution for handling edible offal after evisceration.
The plant installed stainless steel viscera transfer trolleys in the offal processing area.
After implementation:
Red viscera handling became more organized
Product contact with the floor was eliminated
Cleaning efficiency improved
Workers could transfer products faster
Case 2: African Beef Abattoir Upgrade Project
A medium‑scale cattle processing facility upgraded its traditional manual transportation method.
The customer introduced stainless steel head and viscera transfer carts together with:
Evisceration platforms
Offal cleaning equipment
Packaging tables
The upgrade improved the overall by‑product processing workflow.
Advantages
Hygienic Offal Handling
The hanging structure keeps viscera away from contaminated surfaces.Improved Processing Efficiency
Workers can move multiple pieces of offal at one time.Better Product Protection
Separate hanging reduces product damage and contamination.Durable Stainless Steel Construction
Designed for long‑term use in wet and frequently cleaned environments.Easy Cleaning and Maintenance
Smooth stainless steel surfaces simplify daily sanitation.Flexible Factory Layout Adaptation
Mobile design allows use in different processing areas.
