Automatic Horizontal Chicken Feet Peeling Machine for Poultry Processing


Automatic Horizontal Chicken Feet Peeling Machine for Poultry Processing

The Automatic Horizontal Chicken Feet Peeling Machine is specially developed for poultry slaughterhouses and chicken feet processing factories to remove the yellow outer skin from chicken paws after the scalding process.

Chicken feet are an important poultry by‑product with high commercial value, especially in frozen food export markets. Before packaging or further cooking processes, the yellow keratinized skin layer must be removed to improve product appearance, cleanliness and market acceptance.

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Product Overview

The Automatic Horizontal Chicken Feet Peeling Machine is specially developed for poultry slaughterhouses and chicken feet processing factories to remove the yellow outer skin from chicken paws after the scalding process.

Chicken feet are an important poultry by‑product with high commercial value, especially in frozen food export markets. Before packaging or further cooking processes, the yellow keratinized skin layer must be removed to improve product appearance, cleanliness and market acceptance.

This horizontal chicken feet peeler adopts a continuous rotary peeling structure. Through mechanical friction between the rotating peeling roller, rubber fingers and chicken feet, the loosened yellow skin is efficiently separated from the product surface.

Compared with manual peeling methods, this automatic machine provides:

  • Higher processing capacity

  • More stable peeling quality

  • Reduced labor cost

  • Better hygiene control

  • Continuous production capability

The machine can be integrated with chicken feet scalding machines, washing systems, chilling equipment and complete poultry by‑product processing lines.

Working Principle

After chicken feet are scalded in hot water, they are transferred into the feeding inlet of the horizontal peeling machine.

The motor drives the internal rotating shaft and peeling roller system. During operation, chicken feet continuously tumble and move forward inside the processing chamber.

The relative movement between chicken feet, rubber fingers and the rotating roller creates controlled friction, which removes the loosened yellow outer skin and residual cuticle.

At the same time, clean water spraying washes away removed skin particles and impurities through the drainage system.

After peeling, clean chicken feet are discharged automatically and transferred to the next processing stage, such as washing, chilling, grading or packaging.

Main Features

1. Horizontal Continuous Processing Design

The horizontal structure allows smooth product movement and stable processing performance.

Advantages:

  • Continuous feeding and discharge

  • Suitable for industrial production

  • Uniform peeling effect

2. High Peeling Efficiency

The specially designed peeling roller provides sufficient friction while minimizing damage to chicken feet.

Features:

  • High skin removal rate

  • Low product breakage

  • Stable finished product quality

3. Food Grade Stainless Steel Structure

All main machine parts are manufactured using food‑grade stainless steel.

Benefits:

  • Corrosion resistance

  • Easy cleaning

  • Long service life

  • Suitable for food processing environments

4. Water Washing System

During operation, continuous water spraying helps:

  • Remove skin residues

  • Keep processing chamber clean

  • Improve final product hygiene

5. Easy Operation and Maintenance

The machine structure is designed for daily industrial operation.

Features:

  • Simple control system

  • Easy inspection

  • Convenient cleaning

  • Reduced maintenance requirements

6. Flexible Production Integration

The horizontal chicken feet peeler can be connected with:

  • Spiral chicken feet scalder

  • Chicken feet cutting machine

  • Chicken feet washing machine

  • Cooling system

  • Packaging line

Technical Specifications

ParameterSpecification
Equipment NameAutomatic Horizontal Chicken Feet Peeling Machine
ApplicationChicken feet / chicken paws / poultry claws
Machine TypeHorizontal Rotary Peeling Type
MaterialSUS304 Stainless Steel
Processing Capacity300‑1500 kg/h (Customized)
Peeling Rate≥95% (Depending on raw material condition)
Power Supply380V / 50Hz or Customized
Motor Power3‑5.5 kW
Operation TypeAutomatic Continuous Operation
Water ConsumptionAdjustable according to production requirement
InstallationStand‑alone or Production Line Integration

Technical specifications can be customized according to customer capacity requirements and factory layout.

Application

Application of Horizontal Chicken Feet Peeling Machine
The machine is widely used in poultry processing industries where chicken feet are collected as valuable by‑products.

Typical applications include:

  • Poultry slaughterhouses

  • Chicken feet export processing plants

  • Frozen food factories

  • Meat processing companies

  • Ready‑to‑cook poultry product manufacturers

Suitable products:

  • Chicken feet

  • Chicken paws

  • Chicken claws

  • Duck feet (with customized configuration)

In export‑oriented poultry plants, the equipment is commonly installed after scalding and before chilling and packaging to achieve standardized product quality.

Application Case

Chicken Feet Processing Plant – Southeast Asia

A poultry processing factory in Southeast Asia upgraded its chicken feet production line to improve export product quality.

Previously, the factory relied on manual skin removal, which caused:

  • Unstable peeling quality

  • High labor requirements

  • Low production efficiency

After installing the automatic horizontal chicken feet peeling machine, the production process was upgraded to:

Chicken Feet Scalding
↓
Automatic Horizontal Feet Peeling
↓
Cleaning & Inspection
↓
Cooling
↓
Frozen Packaging

The factory achieved:

  • More consistent yellow skin removal

  • Higher daily production capacity

  • Reduced dependence on manual workers

  • Improved export product appearance

Advantages

Why Choose Our Horizontal Chicken Feet Peeling Machine?

  • 1. Improved Product Quality
    The machine removes yellow skin evenly, improving the appearance of processed chicken feet.

  • 2. Labor Saving
    Automatic operation replaces manual peeling work and reduces production costs.

  • 3. Stable Industrial Performance
    Designed for continuous operation in commercial poultry processing plants.

  • 4. Hygienic Processing
    Stainless steel structure and washing design meet modern food processing requirements.

  • 5. Customized Solution
    The equipment can be customized according to:
    ‑ Production capacity
    ‑ Factory layout
    ‑ Automation level
    ‑ Existing processing line

Automatic Horizontal Chicken Feet Peeling Machine FAQ

  • What is a chicken feet peeling machine used for?

    A chicken feet peeling machine is used to remove the yellow outer skin layer from chicken paws after scalding, preparing them for further processing or packaging.
  • What is the difference between a chicken feet scalder and peeler?

    The scalder softens the outer skin through hot water treatment, while the peeler removes the loosened skin mechanically.
  • Can this machine process duck feet?

    Yes. With suitable adjustments, the machine can also process duck feet and other poultry claws.
  • What capacity can the horizontal chicken feet peeler achieve?

    The capacity depends on machine configuration and production requirements. Industrial models can be customized from several hundred kilograms per hour to larger processing capacities.
  • Is the machine suitable for export poultry factories?

    Yes. The machine is widely used in export-oriented poultry processing plants because it improves hygiene, efficiency and product consistency.
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